How to Cut Turmeric for Soup: Step-by-Step Guide & Tips

Close-up of fresh turmeric roots with their vibrant orange-yellow cross-sections, showcasing the natural texture and fibrous structure.

Understanding Turmeric: A Quick Introduction Turmeric is a vibrant yellow-orange root commonly used in cooking, particularly in soups, stews, and curries. People know turmeric for its unique earthy flavor and … Keep reading